Superior Dry Aged Ground Beef from DeBruycker Charolais

  • Don't overwork it, baby!

    One of the best tricks to a great burger is to not overwork the ground beef. The heat from your hands will emulsify the fat and results in tough, chewy burgers.

  • Get creative, 100 plus ways to do tacos!

    Why not try some fun new recipes? Our Dry Aged Ground Beef is great in tacos!

    They give you the flexibility to please everyone!

    One trick is to layout different toppings and sauces and have your family and friends create their own masterpiece!

    The best part, you will get the credit!

  • Is there a difference in ground beef quality?

    Some fast food places will say 100% beef… but not all beef is raised equally.

    Many people see ground beef as a cheaper or inferior cut. Rather, it is an amazing option to add to your everyday meals.

    While others may add byproducts, our Dry Aged Ground Beef is 100% Montana raised, open field grained fed, and finish that makes the best Dry Aged Ground Beef around. Taste the difference!

Try it and let us know what you think about our Dry Aged Ground Beef!

We know you will love our superior dry aged ground beef from our Charolais beef!

We would love to hear your recipes and how creative you are at using our ground beef.

Share with us your story and how you noticed the superior ground beef difference. If we use your testimony, we will send you a discount code to add 5 lbs of free dry aged ground beef to your next order of $100 or more!

Contact us via email:

shop {at} debruyckercharolais.com

We can’t wait to hear from you!