Oxtails

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Oxtail is the culinary name for the tail of cattle. While the word once meant only the tail of an ox, today it can also refer to the tails of other cattle. Pounds are approximate as all cuts of beef vary.

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Oxtail is the culinary name for the tail of cattle. While the word once meant only the tail of an ox, today it can also refer to the tails of other cattle. Pounds are approximate as all cuts of beef vary.

Oxtail is the culinary name for the tail of cattle. While the word once meant only the tail of an ox, today it can also refer to the tails of other cattle. Pounds are approximate as all cuts of beef vary.