Charolais Cooking Classic™
DeBruycker Charolais and the Jody Alise Foundation present the first Charolais Cooking Classic™ fundraiser event to support youth mental health organizations in Montana.
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Chef Daniel Cox
As a private chef in the Bozeman and Big Sky country of Montana, Chef Daniel can be found creating beautiful meals for anything from an off-the-grid wedding to a private birthday dinner at the finest tables in town. He hosts cooking classes at La Cuisine in Bozeman, MT and you can find his creations in an upcoming Montana Bride magazine.
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Jody DeBruycker Dahl
Jody DeBruycker Dahl, owner of LeelooTrading.com has created the Jody Alise Foundation. This foundation, started in early 2023, will provide much-needed funding to programs and organizations in rural Montana with preference given to Roundup, Choteau and Dutton, Montana, supporting children’s mental and emotional health and well being.
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Chef Shelly Meyer
Entrepreneur, TV host, and Certified Chef, Shelly Meyer brings unique flavor to everything she takes on. She is the host of Shelly’s Game Kitchen on the Eat This TV Network and owner/operator of the Montana Flavor to Savor spice company where she sells her signature blends. Chef Shelly is a Private Chef for guests of Chief Joseph Ranch, where the popular show Yellowstone is filmed.
Charolais cooking Tutorials
As a lead-up to the Charolais Cooking Classic™, join Chef Shelly Meyer and Chef Daniel Cox for FREE cooking tutorials on our YouTube channel. Cooking is a fun and rewarding experience and a great way to bond with family and friends. The Charolais Cooking Classic™ cooking tutorials will expand your culinary knowledge and skills in cooking 100% pure Charolais beef.
Know Your Beef
We raise our Charolais cattle under the Montana Big Sky along the dramatic Rocky Mountain Front on sunshine and grass.
Fifty-eight years ago our parents, Lloyd and Jane DeBruycker selected Charolais due to its meat quality, its natural leanness and its excellent performance in converting grass into remarkable meat. DeBruycker Charolais are first in genetics which is why we produce quality beef for our customers.
The Charolais breed is well known for rapid growth and good muscling, as well as high meat yield and offers the industry with top quality beef that is rich in iron and low in fat.
The Charolais breed are an efficient and sustainable breed to raise. They are first in the industry for conversion of forage to a finished product.
Eco-friendly, pasture raised, grain finished, dry aged, high quality meat, from our family to yours. We are excited to bring you the same legendary homegrown quality that we’ve enjoyed for decades.